Title: The Simple Kitchen Pdf Quick and Easy Recipes Bursting With Flavor
Author: Donna Elick
Published Date: 2017-10-17
Page: 192
"From quick and easy dinners to delectable desserts, The Simple Kitchen has something for everyone. This is a cookbook where you'll find your new go-to recipes for any occasion." - Jamie Lothridge, founder of My Baking Addiction"I have always found Donna and Chad's recipes easy to follow and family-friendly. I'm so excited for their first book--it'll be one that I'll be reaching for over and over again." - Lori Lange, author of The Recipe Girl Cookbook and founder of RecipeGirl.com"Donna and Chad have written an absolutely delicious book! If you are just starting to cook or have been cooking for 70 years, this cookbook is for you!" - Kristen Hills, co-founder of Six Sister's Stuff"Not only is it easy to feed your family with these recipes, but you'll never find friendlier company while you're cooking. This book is a perfect fit for your kitchen." - The editors of Parade.com"Donna and Chad make gathering around the family dinner table exciting again by providing delicious and easy recipes. This cookbook will definitely be my weeknight go-to!" - Holly Nilsson, founder of Spend with Pennies"If you are looking for meals that your whole family will love, The Simple Kitchen is absolutely the book for you. Weeknight dinners can sometimes be a challenge for busy families, but Donna and Chad have cracked the code on meals that are not only quick and easy, but are also creative crowd pleasers." - Shelly Jaronksy, founder of Cookies and Cups"Donna and Chad Elick are the real deal. In The Simple Kitchen they stay true to their promise of delivering homemade classics in record time. With each turn of the page you'll be planning your next meal, making this a must-have addition to your cookbook collection!" - Melissa Sperka, author of Melissa's Southern Cookbook"Donna and Chad always deliver amazing recipes my family loves. I love that they're easy to make and I can spend more time with my family!" - Aubrey Cota, founder of Real HousemomsChad and Donna Elick are the creators of the hugely popular website The Slow RoastedItalian, which gets more than 4 million monthly views and has more than 2 million social media followers. They have been featured by Glamour, Women’s Health, Food Network UK, Cooking Channel and Parade, among others. They currently live in Phoenix, Arizona.
Time-Saving Recipe the Whole Family Will Love
The Simple Kitchen provides a definitive answer to the question, “what’s for dinner?” with exceptional recipes for everyday meals.
In this life-saving family cookbook, you’re provided with more than 80 delicious recipes that come together in no time and that the whole family will love. Whether you want a hands-off approach (Perfectly Slow-Cooked), only have 30 minutes (Dinner in a Snap!), don’t want to clean dishes all night (One-Pot Wonders) or have guests to entertain (Simple Appetizers), you’ll find everything you need to get in, get out and get living.
Recipes include Fiesta Chicken Street Tacos, Meatball Parmesan Skillet, Slow Cooker Sweet and Spicy Barbecue Wings, Garlic-Parmesan Smashed Potatoes, Overnight Cinnamon Rolls and many more.
Tasty family dinners never looked so good―or easy!
Wonderful Book Bought 2 one for myself... made a few of the recipes and got the other for my son's family.. Easy recipes, good instructions, and delicious food..... take the time to write a review because I hate typing on my iPad I buy a lot of books but rarely take the time to write a review because I hate typing on my iPad. This cook book is worth my typing irritation. I am a busy mom who is trying to eat less processed foods. I would not consider myself an accomplished cook. I need easy and reasonably quick to put together meals. These recipes are simple and the flavors in the dishes are great. At first when a recipe referenced another I mentally groaned. Sub referencing has never gone well for me. It was easy. I would recommend mixing up the Mexican spice and I think it was Tuscan Italian spice combinations and just keeping them on hand in a empty jar that you have saved. That is one of the sub references that has shown up often in the recipes that I have tried. The Greek pasta and the bourbon meatballs are on deck to try for this week. I have bought a lot of cookbooks hoping that my meals would improve. I have had limited success until now. I highly recommend this cookbook. Enjoy.Recipes are easy and delicious I love this book! It has helped me learn to enjoy cooking.The meals I have made using the recipes from this book have had flavor that I didn’t know I could create, and they have been delicious! I like how the authors are down to earth in their explanations and give helpful tips with each recipe. The recipes are pretty easy and the ingredients aren’t fancy but wow, what flavor!I will admit that Initially I was concerned about making the spice blends recommended. Figured I’d make them up, get discouraged, and waste them. I was wrong. The magic of the flavor is in the spice blends!I have been following the recipes as written, and not a single one has been a disappointment. It’s a game changer. I actually want to have people over for dinner because I can finally make meals that are delicious! Oh and if you eat meat and want to start with easy winners I suggest trying the Pot Roast or the Farmers Market Sausage with Pasta. Both are excellent, easy and inexpensive.
Prevention Mediterranean Table pdf
THE SUPER EASY AIR FRYER COOKBOOK pdf
Top 550 Power Pressure Cooker XL Recipes Cookbook pdf
The 5-Ingredient Dutch Oven Cookbook pdf
Dinner pdf
Healthy Eating One-Pot Cookbook pdf
Once Upon a Chef, the Cookbook pdf
Tags: 1624144357 pdf,The Simple Kitchen pdf,Quick and Easy Recipes Bursting With Flavor pdf,Donna Elick, Chad Elick,The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor,Page Street Publishing,1624144357,Methods - Quick & Easy,Cookbooks,Cookbooks.,Quick and easy cooking,Quick and easy cooking.,103402 Page Street Paperback,COOKERY,COOKING / Methods / Quick & Easy,Cooking,GENERAL,General Adult,Non-Fiction,United States
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.